COLD STARTERS

  • Cheese and truffle pudding **
    16,00 €
  • Pickled mussels pudding *
    15,00 €
  • Prawn salad, avocado and rose sauce *
    18,00 €
  • Ham salad with foie shavings *
    18,50 €
  • Cherry tomato salad, Jaradilla cheese, almonds and “salmorejo” **
    15,00 €
  • White asparagus with spider crab and vinegard **
    18,00 €
  • Anchovy with brioche and butter **
    2,60€ /ud.
  • Avocado and smoked salmon tartar of "Las Coruñesas" *
    17,00 €
  • Tuna tartar *
    18,00 €
  • "Lorenzo" salad (green salad) *
    12,50 €

HOT STARTERS

  • Fried calamari, like in Santander
    19,50 €
  • Boiled ham and egg croquette
    14,00 €
  • Cod in homage to “Labra”
    16,00 €
  • Prawns a la Gabardina (butter fried)
    18,00 €
  • Mussels in spicy sauce
    14,00 €
  • Pan grilled fine clams *
    25,00 €
  • Stop at “Landa”, (eggs with black pudding)
    16,00 €

SOUPS, GREENS, PASTA AND RICES

  • Artichokes in green sauce with cocochas (fish cheeks) (seasonal product)
    16,00 €
  • Stir fried green beans with ham and potatoes *
    14,00 €
  • “Cocido montañés”(beans, vegetables and meat stew), with its side toast **
    18,00 €
  • Linguini Mariniere
    17,00 €
  • Lasagna Bolognese
    18,50 €
  • Rice with clams *
    24,00 €

FISH

  • Tuna burger **
    21,00 €
  • Hooked hake, grilled with vegetables *
    24,00 €
  • Rula´s Hake (breaded with garlic sauce)
    24,00 €
  • Salt-crusted sea bass fillet *
    24,00 €
  • Baby squid with caramelized onions, like in Santander´s Fishermen´s Quarter *
    22,00 €
  • Salmon Meuniére with green asparagus *
    19,00 €

MEAT

  • Salisbury steak with foie
    19,00 €
  • Boneless lamb with boulangère potatoes *
    21,00 €
  • Steak tartar *
    24,00 €
  • Beef tenderloin with mushroom sauce *
    25,00 €
  • Pork hands and snout stew *
    19,00 €
  • Iberian pork pluma with chimichurri *
    22,00 €

* Celiac SUITABLE dishes

** Celiac adaptable dishes

10% Tax Included